Decadent Peanut Butter Pie recipe
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Ingredients
- 1 cup Jif® Creamy Peanut Butter 1 (8 ounce) package cream cheese, softened ½ cup sugar 1 (12 ounce) container frozen whipped topping, thawed and divided 1 prepared chocolate pie crust 1 (11.75 ounce) jar Smucker's® Hot Fudge Microwaveable Ice Cream Topping, divided 2 tablespoons Jif® Creamy Peanut Butter
Nutrition Info
- 962.6 caloriescarbohydrate: 86.9 gcholesterol: 41.3 mgfat: 62.5 gfiber: 5 gprotein: 19 gsaturatedFat: 27.5 gservingSize: -sodium: 625 mgsugar: 56.5 gtransFat: : -unsaturatedFat: : -
Directions Decadent Peanut Butter Pie
Directions
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Beat together 1 cup peanut butter, cream cheese and sugar in a medium bowl with an electric mixer on medium, until well combined. Gently mix in 3 cups whipped topping until thoroughly combined. Spoon mixture into pie shell. Using a spatula, smooth mixture to edges of pie.
Reserve 2 tablespoons of hot fudge topping into the corner of a resealable plastic bag. Microwave remaining topping, on HIGH (100% topping), for 1 minute. Stir. Spread topping over pie, covering entire peanut butter layer. Refrigerate until set. Spread remaining whipped topping (1 1/2 cups), over hot fudge layer, being careful not to mix the two layers.
Cut a small corner from bag containing topping. Squeeze bag to drizzle topping over pie. Place remaining 2 tablespoons peanut butter in a resealable food storage bag, cut bag corner and squeeze to drizzle in opposite direction from topping. Refrigerate until ready to serve.