Name: Decadent Cinnamon Roll Peach Cobbler recipe
Ingredients: cooking spray;1 cup all-purpose flour;½ cup packed brown sugar;½ cup butter, cubed;¼ teaspoon Georgia peach spice (such as Savory Spice Shop®);¼ teaspoon salt;2 (15.25 ounce) cans sliced peaches in juice, drained and juice reserved;½ cup white sugar;¼ cup cornstarch;1 teaspoon Georgia peach spice (such as Savory Spice Shop®);1 cup frozen peaches, thawed;1 (12.4 ounce) package refrigerated cinnamon roll dough with icing

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Ingredients

cooking spray 1 cup all-purpose flour ½ cup packed brown sugar ½ cup butter, cubed ¼ teaspoon Georgia peach spice (such as Savory Spice Shop®) ¼ teaspoon salt 2 (15.25 ounce) cans sliced peaches in juice, drained and juice reserved ½ cup white sugar ¼ cup cornstarch 1 teaspoon Georgia peach spice (such as Savory Spice Shop®) 1 cup frozen peaches, thawed 1 (12.4 ounce) package refrigerated cinnamon roll dough with icing

Nutrition Info

378.9 calories carbohydrate: 62.3 g cholesterol: 24.4 mg fat: 13.7 g fiber: 2.2 g protein: 3.7 g saturatedFat: 7 g servingSize: - sodium: 400.1 mg sugar: 30.4 g transFat: : - unsaturatedFat: : -

Directions

Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x9-inch baking dish with cooking spray.
Pulse flour, brown sugar, butter, peach spice, and salt together in a food processor until the mixture resembles pea-sized crumbs. Press mixture into the bottom of the prepared baking dish.
Bake crust in the preheated oven until golden and set, about 15 minutes.
While crust is baking, heat a saucepan over medium heat. Pour reserved peach juice into the saucepan, stir in sugar, cornstarch, and peach spice until smooth. Bring to a boil, cook and stir until thickened, about 2 minutes. Remove from heat, stir in canned and frozen peaches.
Remove crust from the oven and let cool for 5 minutes. Pour peach mixture into the crust.
Bake in the preheated oven until bubbling, about 20 minutes.
Meanwhile, combine cinnamon rolls together to form a square pastry disc. Roll out disc with a rolling pin on a lightly floured work surface. Cut into thin strips using a pizza cutter. Weave strips together to create a lattice topping.
Remove the baking dish from the oven, lay lattice over the peaches. Increase oven temperature to 375 degrees F (190 degrees C).
Bake cobbler in the preheated oven until golden brown, about 12 minutes. Drizzle the included cinnamon roll icing over the lattice crust. Serve warm.

Recipe Yield

1 9x9-inch cobbler

Recipe Note

This peach cobbler is easy to make and very decadent. The use of store-bought cinnamon rolls makes it even faster to make. Serve with vanilla ice cream, if desired.

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