Deb's Spicy Summer Evening Mushrooms recipe

All Recipes Appetizers and Snacks Vegetable Mushrooms

Ingredients

2 cups soy sauce
1 cup red wine vinegar
¼ teaspoon ground black pepper
3 drops hot pepper sauce
2 pounds whole fresh mushrooms

Nutrition Info

67.7 calories
carbohydrate: 10.8 g
cholesterol: : -
fat: 0.4 g
fiber: 1.7 g
protein: 7.5 g
saturatedFat: 0.1 g
servingSize: -
sodium: 3615.6 mg
sugar: 3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, mix soy sauce, red wine vinegar, ground black pepper and hot pepper sauce. Poke holes in the mushrooms using a fork, then place them in the soy sauce mixture. Cover and marinate in the refrigerator at least 1 hour.

  2. Preheat grill for high heat.

  3. Lightly oil the grill grate. Place mushrooms on the grill and cook until browned and tender, about 10 minutes.

Recipe Yield

8 servings

Recipe Note

This recipe came to be one summer night at a poolside cookout back in southern California. I have been asked for this recipe so many times, I decided to give it to the world. It is tangy, tasty, and even non mushroom eaters have devoured this dish each time I have made it.

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