Deb's Scallops Florentine recipe
All Recipes Seafood Shellfish Scallops
Ingredients
- 1 pound sea scallops 3 tablespoons butter 2 tablespoons all-purpose flour 1 cup heavy cream ¼ cup grated Parmesan cheese salt to taste ground black pepper to taste 1 (10 ounce) package frozen chopped spinach, thawed 1 cup shredded mozzarella cheese ¼ cup grated Parmesan cheese ¼ cup plain bread crumbs 1 tablespoon OLD BAY® Seasoning
Nutrition Info
- 376 caloriescarbohydrate: 11.5 gcholesterol: 112.5 mgfat: 26.6 gfiber: 2.1 gprotein: 23.4 gsaturatedFat: 16 gservingSize: -sodium: 970.8 mgsugar: 1 gtransFat: : -unsaturatedFat: : -
Directions Deb's Scallops Florentine
Directions
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie plate.
Bring a pot of water to a rolling boil. Rinse the scallops, and drop them into the boiling water, cook for 2 minutes. Remove the scallops with a slotted spoon, and pat dry. Place on the bottom of the prepared pie plate.
In a small saucepan, melt the butter, and stir in the flour. Cook over low heat for 3 minutes. Whisk in heavy cream and 1/4 cup Parmesan cheese. Season with salt and pepper to taste. Cook for another 2 to 3 minutes, stirring constantly, or until thick.
Squeeze the spinach dry, and spread over the scallops. Pour the cream sauce over the spinach, and top with mozzarella cheese, 1/4 cup Parmesan cheese, and bread crumbs. Sprinkle Old Bay Seasoning over the bread crumbs.
Bake in preheated oven for 15 minutes, or until browned and bubbly.