Deb's Chicken Salad recipe
All Recipes Salad
Ingredients
-
2 cups diced cooked chicken
4 cooked bacon strips, crumbled
½ cucumber, peeled and diced
½ cup thinly sliced celery
¼ cup chopped Granny Smith apple
¾ cup olive oil mayonnaise
¼ cup reduced-fat crumbled blue cheese
2 tablespoons finely chopped sweet onion (such as Vidalia®)
1 tablespoon dried basil
1 teaspoon lemon juice
½ teaspoon minced fresh ginger root
1 dash Worcestershire sauce
salt and ground black pepper to taste
Nutrition Info
-
527.6 calories
carbohydrate: 4.8 g
cholesterol: 85.9 mg
fat: 44.6 g
fiber: 1.2 g
protein: 26.6 g
saturatedFat: 9.1 g
servingSize: -
sodium: 683.8 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -
Directions Deb's Chicken Salad
Directions
-
Mix chicken, bacon, cucumber, celery, and apple in a large bowl.
Whisk mayonnaise, blue cheese, sweet onion, basil, lemon juice, ginger, Worcestershire sauce, salt, and pepper together in a bowl, pour over the chicken mixture and toss to coat.
Cover bowl with plastic wrap and refrigerate until chilled, at least 20 minutes.