Name: Debra's Tomato Salad recipe
Ingredients: 8 large tomatoes, cut into wedges;2 red onions - cut into wedges and separated;2 yellow onions - cut into wedges and separated;2 cucumbers, peeled and diced;1 cup olive oil;¼ cup red wine vinegar;1 teaspoon white sugar;1 tablespoon minced garlic;2 teaspoons minced fresh oregano;salt and pepper to taste;1 head romaine lettuce, torn into bite-size pieces;2 hard-cooked eggs, sliced;8 anchovy filets

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Ingredients

8 large tomatoes, cut into wedges 2 red onions - cut into wedges and separated 2 yellow onions - cut into wedges and separated 2 cucumbers, peeled and diced 1 cup olive oil ¼ cup red wine vinegar 1 teaspoon white sugar 1 tablespoon minced garlic 2 teaspoons minced fresh oregano salt and pepper to taste 1 head romaine lettuce, torn into bite-size pieces 2 hard-cooked eggs, sliced 8 anchovy filets

Nutrition Info

341.9 calories carbohydrate: 17.1 g cholesterol: 56.4 mg fat: 29.3 g fiber: 4.3 g protein: 5.9 g saturatedFat: 4.3 g servingSize: - sodium: 324 mg sugar: 9.1 g transFat: : - unsaturatedFat: : -

Directions

In a large bowl, combine tomatoes, red onions, yellow onions, and cucumbers. Mix together olive oil, vinegar, sugar, garlic, oregano, salt, and pepper. Pour dressing over tomato mixture, and toss to coat evenly. Cover and refrigerate overnight.
Arrange lettuce on plates, and place marinated tomato salad on top. Garnish with egg slices and anchovies (optional).

Recipe Yield

8 servings

Recipe Note

This is a refreshing and colorful salad to display your fresh tomatoes.

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