Deborah's Slow Cooker Spicy Black Eyed Peas recipe

All Recipes Side Dish Beans and Peas

Ingredients

4 (14 ounce) cans black-eyed peas, rinsed and drained
¼ cup butter
1 cup chopped onion
1 cup diced cooked ham
1 ½ cups chopped green bell pepper
1 (14.5 ounce) can diced tomatoes with green chile peppers, drained
2 cloves garlic, minced
1 tablespoon seasoned salt

Nutrition Info

179.3 calories
carbohydrate: 21.8 g
cholesterol: 16.5 mg
fat: 6.7 g
fiber: 5.3 g
protein: 9 g
saturatedFat: 3.4 g
servingSize: -
sodium: 932.6 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine black-eyed peas, butter, onion, ham, bell pepper, diced tomatoes with green chile peppers, garlic, and seasoned salt in a slow cooker.

  2. Cook on Low for 4 hours.

Recipe Yield

12 servings

Recipe Note

Another soul food recipe I experimented with until I had just the right ingredients. This has more flavor and spice than other recipes I have tried.

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