Name: Deborah's Slow Cooker Collard Greens recipe
Ingredients: 2 (10.75 ounce) cans beef stock;1 (10 ounce) can diced tomatoes with green chiles;1 cup chopped onion;1 cup diced fully cooked ham;2 teaspoons red wine vinegar;1 teaspoon white sugar;1 teaspoon garlic powder;1 teaspoon seasoned salt;½ teaspoon red pepper flakes;1 bay leaf;2 bunches collard greens, thinly sliced;2 bunches mustard greens, thinly sliced;2 bunches turnip greens, thinly sliced

All Recipes Side Dish Vegetables Greens

Ingredients

2 (10.75 ounce) cans beef stock 1 (10 ounce) can diced tomatoes with green chiles 1 cup chopped onion 1 cup diced fully cooked ham 2 teaspoons red wine vinegar 1 teaspoon white sugar 1 teaspoon garlic powder 1 teaspoon seasoned salt ½ teaspoon red pepper flakes 1 bay leaf 2 bunches collard greens, thinly sliced 2 bunches mustard greens, thinly sliced 2 bunches turnip greens, thinly sliced

Nutrition Info

131.1 calories carbohydrate: 16.7 g cholesterol: 9.4 mg fat: 4.2 g fiber: 8 g protein: 9.6 g saturatedFat: 1.3 g servingSize: - sodium: 559.7 mg sugar: 2.7 g transFat: : - unsaturatedFat: : -

Directions

Place beef stock, diced tomatoes with green chiles, onion, ham, vinegar, sugar, garlic powder, seasoned salt, red pepper flakes, and bay leaf in a slow cooker. Add collard greens, mustard greens, and turnip greens in order listed to slow cooker.
Cook on Low until greens are very tender, 4 to 6 hours.

Recipe Yield

8 servings

Recipe Note

Collard, mustard, and turnip greens come together in this slow-cooked side dish. Diced ham and beef broth add smoky richness to the vegetables. I experimented for years until I came up with this recipe, it has a lot more flavor than other recipes I have tried.

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