Debbie's Special Cranberry Sauce recipe

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Ingredients

1 (12 ounce) package fresh or frozen cranberries
1 cup pitted prunes, quartered
⅔ cup water
⅓ cup seedless raspberry jam
¼ cup white sugar
1 tablespoon apple cider vinegar
½ teaspoon salt
1 cinnamon stick

Nutrition Info

131 calories
carbohydrate: 34.2 g
cholesterol: : -
fat: 0.2 g
fiber: 3.7 g
protein: 0.7 g
saturatedFat: : -
servingSize: -
sodium: 147.8 mg
sugar: 25.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the cranberries, prunes, water, raspberry jam, sugar, vinegar, salt, and cinnamon stick in a 3-quart saucepan, bring to a boil, stirring occasionally. Reduce heat to medium and simmer until thick and most of the cranberries have burst, about 10 minutes. Remove from heat and allow to cool. Transfer to a container with a lid, cover and refrigerate at least 3 hours before serving.

Recipe Yield

8 servings

Recipe Note

My Mom has made this recipe for Thanksgiving and other holidays for the last 20 years. Goes well with chicken, turkey, and pork.

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