Debbie's Red Rhubarb Chocolate Cake recipe

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Ingredients

1 (18.25 ounce) package chocolate cake mix
1 cup water
⅓ cup vegetable oil
3 eggs
2 cups chopped rhubarb
1 (3 ounce) package cherry flavored Jell-O® mix
1 cup white sugar

Nutrition Info

350 calories
carbohydrate: 55.2 g
cholesterol: 46.5 mg
fat: 14.1 g
fiber: 1.4 g
protein: 4.9 g
saturatedFat: 2.8 g
servingSize: -
sodium: 406.2 mg
sugar: 39.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.

  2. Stir chocolate cake mix, water, vegetable oil, and eggs in a mixing bowl until moistened. Beat with an electric mixer on medium speed for 2 minutes.

  3. Spread rhubarb over the bottom of the prepared baking dish and sprinkle cherry gelatin mix and sugar evenly over the rhubarb. Pour cake batter over the rhubarb layer.

  4. Bake in the preheated oven until a toothpick inserted into the middle of the cake layer comes out clean, about 1 hour, check for doneness after 45 minutes. Let cool before serving.

Recipe Yield

1 9x13-inch cake

Recipe Note

Rhubarb, sugar, and red gelatin mix are added into a chocolate (or lemon) cake mix for extraordinary results.

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