Debbie's Frito® Pie recipe

All Recipes Main Dish Recipes Casserole Recipes

Ingredients

1 (22 ounce) package corn chips (such as Fritos®)
1 (15 ounce) can sliced black olives, drained
1 cup water
2 (15 ounce) cans chili without beans (such as Hormel®)
1 (32 ounce) bag shredded Cheddar cheese

Nutrition Info

1007.3 calories
carbohydrate: 61.8 g
cholesterol: 134.8 mg
fat: 68.3 g
fiber: 7.2 g
protein: 40.9 g
saturatedFat: 28.5 g
servingSize: -
sodium: 2074.7 mg
sugar: 3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Spread corn chips in a 9x13-inch baking dish. Sprinkle olives evenly over chips.

  3. Mix chili with water in a large bowl, pour mixture over olives and corn chips. Top chili with Cheddar cheese.

  4. Bake in the preheated oven until cheese is melted, about 20 minutes.

Recipe Yield

8 servings

Recipe Note

I love this recipe because it can be prepared ahead and frozen. Thaw time is minimal. A great dish for game day or surprise company. I really love this dish because it is so simple to make, yet it tastes fabulous. It freezes well, so when you have time on your hands, you can make a couple up and freeze them. Then when you are harried or just plain tired, just pop it in the oven and have a wonderful meal. It is also well within anyone's budget. Some like it better the second time around. Any kind of salad goes well with it.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Debbie's Frito® Pie Recipe, simple recipe Debbie's Frito® Pie, recipe Debbie's Frito® Pie, recipe Debbie's Frito® Pie, Debbie's Frito® Pie recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe debbie's, , prima recipes , baking , tasty recipe best recipes