Death By Chocolate III recipe

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Ingredients

1 (19.8 ounce) package brownie mix
2 (3.9 ounce) packages instant chocolate pudding mix
1 (16 ounce) package frozen whipped topping, thawed
3 (1.4 ounce) bars chocolate covered English toffee

Nutrition Info

330.1 calories
carbohydrate: 49.5 g
cholesterol: 3.9 mg
fat: 14.9 g
fiber: 1.7 g
protein: 2.3 g
saturatedFat: 8.5 g
servingSize: -
sodium: 330.2 mg
sugar: 20.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Prepare brownies according to package directions. Let cool.

  2. Mix pudding according to package directions.

  3. In a glass punch bowl, layer in the following order: 1/2 of the brownie, crumbled, 1/2 of the pudding, 1 toffee bar, crushed, 1/2 of the whipped topping.

  4. Repeat layers in the same order. Save the last toffee bar to crumble and sprinkle on top before serving.

  5. Refrigerate. Best if made the day before you serve it.

Recipe Yield

1 - punch bowl

Recipe Note

Every time we have a church supper, I have to make this. It's a favorite!

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