Name: Dazzling Dill Pickle Dip recipe
Ingredients: 8 ounces cream cheese, softened;¼ cup sour cream;1 tablespoon horseradish sauce;1 teaspoon seafood seasoning (such as Old Bay®);½ teaspoon garlic powder;½ teaspoon ground black pepper;2 kosher dill pickles, chopped;¼ cup red onion, chopped

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Ingredients

8 ounces cream cheese, softened ¼ cup sour cream 1 tablespoon horseradish sauce 1 teaspoon seafood seasoning (such as Old Bay®) ½ teaspoon garlic powder ½ teaspoon ground black pepper 2 kosher dill pickles, chopped ¼ cup red onion, chopped

Nutrition Info

59.5 calories carbohydrate: 1.1 g cholesterol: 17.2 mg fat: 5.7 g fiber: 0.1 g protein: 1.3 g saturatedFat: 3.6 g servingSize: - sodium: 92.2 mg sugar: 0.3 g transFat: : - unsaturatedFat: : -

Directions

Combine cream cheese, sour cream, horseradish sauce, seafood seasoning, garlic powder, and black pepper in a large mixing bowl. Fold in pickles and onion. Transfer to a bowl with a lid and refrigerate at least 4 hours.

Recipe Yield

16 servings

Recipe Note

This is a dill dip for all of the pickle lovers out there. It's creamy, crunchy, a little bit spicy, and can be whipped up in 10 minutes. The hardest part is the wait! Serve with wavy potato chips, crackers, or raw vegetables.

Alternatives to this recipe

Dazzling Dill Pickle Dip