Dawn's Meatloaf recipe

All Recipes Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Ingredients

1 ½ pounds ground beef
1 egg, slightly beaten
1 cup rolled oats
1 small onion, chopped
½ cup milk
3 tablespoons mustard
1 tablespoon Worcestershire sauce
1 teaspoon salt
1 dash ground black pepper

Nutrition Info

173.8 calories
carbohydrate: 7.4 g
cholesterol: 60 mg
fat: 9.6 g
fiber: 1.1 g
protein: 13.8 g
saturatedFat: 3.6 g
servingSize: -
sodium: 352.9 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix ground beef, egg, oats, onion, milk, mustard, Worcestershire sauce, salt, and pepper together in a bowl, transfer into a loaf pan.

  3. Bake in the preheated oven until no longer pink in the center, 50 to 60 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Recipe Yield

1 meatloaf

Recipe Note

I based this recipe on other meatloaf recipes, but it is uniquely mine. I wanted one made with oatmeal and spices that I like.

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