Dawn's Kale Side Dish recipe
All Recipes Side Dish Vegetables Greens
Ingredients
- ½ cup salted cashews 3 tablespoons olive oil, divided 1 onion, minced 5 large garlic cloves 1 bunch kale, stems removed 1 bunch fresh spinach, stems removed sea salt to taste white pepper to taste
Nutrition Info
- 148.1 caloriescarbohydrate: 13.7 gcholesterol: : -fat: 9.6 gfiber: 2.9 gprotein: 4.9 gsaturatedFat: 1.6 gservingSize: -sodium: 154.2 mgsugar: 1.8 gtransFat: : -unsaturatedFat: : -
Directions Dawn's Kale Side Dish
Directions
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Preheat an oven to 350 degrees F (175 degrees C).
Combine the cashews and 1 tablespoon olive oil in a bowl, toss to coat the cashews in the oil. Spread onto a baking sheet.
Toast the cashews in the preheated oven until golden brown and fragrant, shaking the baking sheet occasionally, 5 to 10 minutes. Watch carefully so they don't burn. Set aside.
Heat the 2 tablespoons olive oil in a skillet. Cook and stir the onion in the hot oil until the onion softens, about 5 minutes. Stir the garlic into the onion, and cook for 1 minute more before stirring the kale into the onion and garlic mixture. Place a cover on the skillet and cook, stirring occasionally, until the kale softens, about 7 minutes. Stir the spinach into the mixture, season with the sea salt and white pepper, and continue cooking until the spinach wilts, about 3 minutes. Toss the cashews with the mixture to serve.