David's Easy Beef Goulash recipe

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Ingredients

3 pounds beef stew meat, cut into cubes
2 cups water
1 (6 ounce) can tomato paste
1 (1 ounce) package dry onion soup mix

Nutrition Info

329.7 calories
carbohydrate: 8.3 g
cholesterol: 119.8 mg
fat: 13.2 g
fiber: 1.4 g
protein: 43.2 g
saturatedFat: 5 g
servingSize: -
sodium: 730.5 mg
sugar: 3.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a skillet over medium-high heat. Sear stew meat in hot skillet to brown on all sides, about 5 minutes.

  2. Pour water into skillet. Stir tomato paste and onion soup mix into the water. Bring the mixture to a boil, reduce heat to low, place a cover on the skillet, and simmer until the beef is tender enough to easily cut with a fork, about 2 hours.

Recipe Yield

6 servings

Recipe Note

A simple yet delicious cold-night favorite.

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