Date Haroset recipe

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Ingredients

½ pound chopped dates
1 cup golden raisins
½ cup red wine
½ cup coarsely chopped walnuts
1 teaspoon ground cinnamon
½ cup confectioners' sugar

Nutrition Info

46.7 calories
carbohydrate: 9.4 g
cholesterol: : -
fat: 1 g
fiber: 0.8 g
protein: 0.5 g
saturatedFat: 0.1 g
servingSize: -
sodium: 0.8 mg
sugar: 7.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the chopped dates and golden raisins in a small saucepan with the wine. Cook over low heat, stirring occasionally, until the fruit thickens to a soft paste. Cool.

  2. Stir nuts and cinnamon into the cooled fruit mixture.

  3. Form paste into small, bite-size balls. Roll in confectioners' sugar.

Recipe Yield

5 dozen

Recipe Note

This haroset recipe is more of a confection, and very different from the apple based variety. It can be stored in the refrigerator for 1 week in a closed container.

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