Date Brownies recipe

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Ingredients

30 graham crackers, crushed
⅓ cup butter, melted
1 (14 ounce) can sweetened condensed milk
3 eggs
1 ½ tablespoons vanilla extract
1 cup chopped walnuts
1 cup chopped dates

Nutrition Info

176.1 calories
carbohydrate: 22 g
cholesterol: 35.6 mg
fat: 8.7 g
fiber: 1.2 g
protein: 3.6 g
saturatedFat: 3.1 g
servingSize: -
sodium: 100.9 mg
sugar: 16.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.

  2. Mix graham cracker crumbs with melted butter in a bowl, press into the bottom of the prepared pan to make a pie crust.

  3. Beat sweetened condensed milk, eggs, and vanilla extract together in a bowl. Fold walnuts and dates into the milk mixture with a spatula, pour into prepared pie crust.

  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes, cut into bars while still warm. Place each square on a cupcake liner to serve.

Recipe Yield

24 squares

Recipe Note

This was the recipe for date pie that my great grandmother from Syria used to make. I call them 'Date Brownies' because I cut them in squares. I'm never going to understand how such an easy recipe is according to everyone I know 'my specialty.

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