Date and Chocolate Chip Whole Wheat Scones recipe
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Ingredients
- 2 cups whole wheat flour 1 cup all purpose flour 3 tablespoons baking powder ¼ teaspoon salt 1 tablespoon sugar 1 teaspoon cinnamon ⅓ cup cold butter ¾ cup chopped dates ½ cup chocolate chips 1 ½ cups milk milk for brushing extra sugar and cinnamon to sprinkle
Nutrition Info
- 164 caloriescarbohydrate: 27.3 gcholesterol: 10.7 mgfat: 5.6 gfiber: 2.8 gprotein: 3.7 gsaturatedFat: 3.3 gservingSize: -sodium: 310.5 mgsugar: 9 gtransFat: : -unsaturatedFat: : -
Directions Date and Chocolate Chip Whole Wheat Scones
Directions
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Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
Sift together wheat and all-purpose flours, baking powder, salt, sugar and cinnamon into a large bowl. Rub butter into dry ingredients until it resembles fine breadcrumbs. Stir in dates and chocolate chips. Mix in the milk, just until blended and form dough into a ball.
Turn the dough out onto a floured surface. Roll into a circle about 1/2 inch thick. Dip a round cookie cutter into flour (to prevent sticking) then cut out round scones. Place scones on a greased baking sheet. Brush with milk and sprinkle with cinnamon and sugar mixture.
Bake in preheated oven until risen and golden brown, 10 to 12 minutes.