Daryl's Mexican Dip recipe

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Ingredients

2 (8 ounce) packages cream cheese, softened
1 (16 ounce) container sour cream
3 bunches green onions, chopped
1 (8 ounce) jar salsa
2 tomatoes, diced
2 (6 ounce) cans sliced black olives, drained
1 (8 ounce) package shredded Cheddar cheese

Nutrition Info

64.9 calories
carbohydrate: 2 g
cholesterol: 14.5 mg
fat: 5.7 g
fiber: 0.5 g
protein: 1.9 g
saturatedFat: 3.3 g
servingSize: -
sodium: 115.5 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium serving dish, mix the cream cheese, sour cream and green onions. Top with salsa, and layer with tomatoes, black olives and Cheddar cheese.

Recipe Yield

8 cups

Recipe Note

A hefty Mexican-inspired dip like this will never last long at a party! Serve it with tortilla chips and stand back -- your guests are going to love it!

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