Dark Chocolate Sorbet recipe

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Ingredients

1 cup water
2 tablespoons water
1 cup white sugar
1 cup unsweetened cocoa powder
1 pinch salt

Nutrition Info

121.4 calories
carbohydrate: 30.8 g
cholesterol: : -
fat: 1.5 g
fiber: 3.6 g
protein: 2.1 g
saturatedFat: 0.9 g
servingSize: -
sodium: 22.6 mg
sugar: 25.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk 1 cup plus 2 tablespoons water, sugar, cocoa powder, and salt together in a large bowl.

  2. Refrigerate mixture until chilled, 30 minutes to 1 hour.

  3. Pour mixture into an ice cream maker. Freeze according to manufacturer's instructions, about 15 minutes.

Recipe Yield

4 cups

Recipe Note

Sorbet for dark chocolate lovers!

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