Dark Chocolate Pudding recipe
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Ingredients
- 1 cup white sugar, divided 2 tablespoons all-purpose flour 1 egg 2 cups milk 4 (1 ounce) squares semisweet dark chocolate (such as Baker's®) 1 teaspoon vanilla extract
Nutrition Info
- 440.1 caloriescarbohydrate: 75.7 gcholesterol: 57.7 mgfat: 12.9 gfiber: 1.9 gprotein: 7.6 gsaturatedFat: 3.4 gservingSize: -sodium: 69.4 mgsugar: 69.4 gtransFat: : -unsaturatedFat: : -
Directions Dark Chocolate Pudding
Directions
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Mix 1/2 cup sugar and flour together in a small bowl.
Mix remaining sugar and egg in another bowl. Add to flour mixture and mix together.
Heat milk in a heavy saucepan over medium-low heat until warm, about 5 minutes, do not let boil. Stir sugar mixture into milk and cook over medium-high heat until it starts to bubble, about 5 minutes, stirring quickly the entire time to ensure it doesn't burn. Let bubble for at least 1 minute. Remove from heat and stir in chocolate and vanilla extract until smooth.
Pour pudding into serving bowls, cover, and refrigerate for 8 hours, to overnight.