Dark Chocolate-Cherry Cupcakes recipe
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Ingredients
- 2 cups all-purpose flour 2 cups white sugar ¾ cup Dutch-process dark chocolate cocoa powder 2 teaspoons baking soda 1 teaspoon baking powder ½ teaspoon salt 1 cup buttermilk 2 large eggs ¼ cup salted butter, softened ¼ cup canola oil 2 teaspoons almond extract 1 (21 ounce) can cherry pie filling
Nutrition Info
- 185.8 caloriescarbohydrate: 33.6 gcholesterol: 21 mgfat: 5.3 gfiber: 1.3 gprotein: 2.6 gsaturatedFat: 1.8 gservingSize: -sodium: 209.1 mgsugar: 17.2 gtransFat: : -unsaturatedFat: : -
Directions Dark Chocolate-Cherry Cupcakes
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease or line two 12-cup muffin tins with paper liners.
Stir flour, sugar, cocoa powder, baking soda, baking powder, and salt together in a large bowl. Dig a well in the center and pour in buttermilk, eggs, butter, oil, and almond extract. Begin stirring, then use an electric mixer to make to a smooth, thick batter. Pour in cherry pie filling and stir until distributed.
Spoon batter into the prepared muffin cups, filling each 3/4 full. Try to distribute cherries evenly.
Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, 23 to 27 minutes. Let cool completely.