Dark Chocolate Cabernet Truffles recipe
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Ingredients
- ⅓ cup heavy whipping cream ½ teaspoon vanilla extract 1 pinch salt 2 tablespoons Cabernet Sauvignon wine 6 (1 ounce) squares semisweet chocolate, chopped 1 tablespoon unsalted butter, room temperature ¼ cup unsweetened cocoa powder
Nutrition Info
- 108 caloriescarbohydrate: 9.2 gcholesterol: 11.6 mgfat: 8.2 gfiber: 1.6 gprotein: 1.5 gsaturatedFat: 4.8 gservingSize: -sodium: 3.1 mgsugar: 7.1 gtransFat: : -unsaturatedFat: : -
Directions Dark Chocolate Cabernet Truffles
Directions
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Combine cream, vanilla extract, and salt together in a saucepan, bring to a boil. Stir wine into cream mixture and remove from heat.
Stir semisweet chocolate into cream mixture until completely melted. Stir butter into mixture until incorporated. Pour chocolate mixture into a container, cover with plastic wrap, and refrigerate until firm, at least 2 hours.
Line 2 baking sheets with parchment paper.
Scoop the chocolate mixture using a teaspoon or a melon baller and shape into 1-inch balls. Place balls on the prepared baking sheets and refrigerate for 10 minutes.
Remove from refrigerator and roll balls in cocoa powder to coat.