Dark Chocolate and Orange Mascarpone Tart recipe
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Ingredients
- 1 ¼ cups all-purpose flour ½ cup butter 3 tablespoons unsweetened cocoa powder 1 tablespoon confectioners' sugar 1 egg 9 ounces dark chocolate chips 2 (8 ounce) packages mascarpone cheese (such as Tre Stelle®) 3 eggs ⅔ cup white sugar 1 tablespoon orange liqueur (such as Grand Marnier®)
Nutrition Info
- 540.9 caloriescarbohydrate: 44.7 gcholesterol: 146.6 mgfat: 39 gfiber: 1.2 gprotein: 8.8 gsaturatedFat: 21.7 gservingSize: -sodium: 121.7 mgsugar: 14.8 gtransFat: : -unsaturatedFat: : -
Directions Dark Chocolate and Orange Mascarpone Tart
Directions
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Combine flour, butter, cocoa, and confectioners' sugar in a food processor. Blend until mixture resembles fine crumbs. Add egg and blend briefly to combine into the dough.
Roll out crust dough on a lightly floured work surface using a lightly floured rolling pin. Place in a 8-inch tart pan with removable bottom. Prick pastry dough liberally with a fork. Chill for 1 hour.
While crust dough chills, preheat the oven to 350 degrees F (175 degrees C).
Bake crust in the preheated oven until golden brown, about 15 minutes. Remove from oven and set on a wire rack to cool. Reduce oven temperature to 300 degrees F (150 degrees C).
Melt dark chocolate chips in a double boiler, about 5 minutes, remove from heat.
Beat mascarpone cheese, eggs, and sugar together in a bowl using an electric mixer until smooth. Pour in melted chocolate and orange liqueur, stir to combine. Pour filling into the prepared crust.
Bake in the preheated oven until set, about 40 minutes. Remove from oven and let cool before serving.