Dark Chocolate and Cinnamon Frozen Custard recipe
All Recipes Dessert Recipes Frozen Dessert Recipes Ice Cream Recipes Chocolate Ice Cream Recipes
Ingredients
- 2 ½ cups heavy whipping cream ½ cup milk ¾ cup white sugar 2 tablespoons unsweetened dark cocoa powder 1 ounce high-quality dark chocolate (85%), finely chopped 5 egg yolks 1 ½ teaspoons ground cinnamon, plus more for dusting
Nutrition Info
- 392.6 caloriescarbohydrate: 25.1 gcholesterol: 231.3 mgfat: 31.9 gfiber: 0.9 gprotein: 4.2 gsaturatedFat: 18.6 gservingSize: -sodium: 40 mgsugar: 21.3 gtransFat: : -unsaturatedFat: : -
Directions Dark Chocolate and Cinnamon Frozen Custard
Directions
-
Whisk cream, milk, sugar, and cocoa powder in a saucepan over medium heat until the mixture is thoroughly combined and the sugar has dissolved. Bring almost to a simmer and stir in dark chocolate until melted. Whisk egg yolks into the cream mixture and cook until batter is slightly thickened, 1 to 2 minutes. Transfer to a container, cover, and refrigerate until chilled, at least 6 hours.
Stir cinnamon into chilled custard batter and freeze in an ice cream machine following manufacturer's instructions. Sprinkle frozen custard with more cinnamon to serve.