Dark and Creamy Chocolate Cake recipe
All Recipes Dessert Recipes Chocolate Dessert Recipes Dark Chocolate
Ingredients
- 1 ¾ sticks unsalted butter 7 ounces dark chocolate, chopped ⅔ cup brown sugar 5 large cold eggs 3 tablespoons all-purpose flour 1 pinch salt
Nutrition Info
- 410.9 caloriescarbohydrate: 29.1 gcholesterol: 170.8 mgfat: 31.3 gfiber: 1.7 gprotein: 5.8 gsaturatedFat: 15 gservingSize: -sodium: 70.8 mgsugar: 23.8 gtransFat: : -unsaturatedFat: : -
Directions Dark and Creamy Chocolate Cake
Directions
-
Preheat the oven to 400 degrees F (200 degrees C). Generously butter a 9x2 inch round cake pan and dust with flour.
Melt butter and chocolate together in a heavy saucepan over very low heat. Remove from heat and whisk in sugar and eggs 1 at a time. Stir vigorously 2 or 3 times, then gently whisk in flour and salt. Pour batter into the prepared pan. Rap pan once against the counter to settle batter.
Bake in the preheated oven until a knife inserted in the center of the cake comes out clean, about 20 minutes.
Run a knife around the edge of the pan and cool for 10 minutes. Unmold cake and cool right-side up on a wire rack.