Darin's Vegetable Spaghetti Sauce recipe
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- ¾ cup butter 2 cloves garlic, minced 1 teaspoon ground black pepper 2 ½ cups diced carrots 2 ½ cups diced celery 2 ½ cups diced onions 2 (28 ounce) cans crushed tomatoes 1 ½ tablespoons dried parsley, or to taste 1 tablespoon white sugar, or to taste 6 tablespoons Parmesan cheese 2 tablespoons cornstarch 1 tablespoon hot water
Nutrition Info
- 386.7 caloriescarbohydrate: 37.3 gcholesterol: 65.4 mgfat: 25.5 gfiber: 8.5 gprotein: 8.2 gsaturatedFat: 15.6 gservingSize: -sodium: 666.5 mgsugar: 8.3 gtransFat: : -unsaturatedFat: : -
Directions Darin's Vegetable Spaghetti Sauce
Directions
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Melt butter in a large pot over medium-low heat, add garlic and pepper. Cook and stir mixture until garlic is fragrant, about 3 minutes. Stir carrots, celery, and onions into the butter, increase heat to medium, and continue to cook and stir until the vegetables are tender, 5 to 7 minutes.
Stir crushed tomatoes, parsley, and sugar into the vegetable mixture. Reduce heat to low and cook mixture at a simmer, stirring occasionally, for 20 minutes. Add Parmesan cheese and simmer to melt the cheese, about 5 minutes more.
Whisk cornstarch into hot water in a small bowl, add to sauce. Stir the cornstarch slurry into the sauce and cook until the sauce thickens, 1 to 2 minutes more.