Dan's Meat Wrap recipe

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Ingredients

1 (10 inch) flour tortilla
4 slices roast beef
½ cup shredded Cheddar-Monterey Jack cheese blend
½ cup shredded lettuce
½ cup chopped tomato
¼ cup chopped onion
4 black olives
2 tablespoons Italian-style salad dressing

Nutrition Info

698.8 calories
carbohydrate: 53.1 g
cholesterol: 104.6 mg
fat: 35.8 g
fiber: 5 g
protein: 42.7 g
saturatedFat: 16.4 g
servingSize: -
sodium: 2616.2 mg
sugar: 8.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place tortilla on a plate. Cover tortilla with roast beef, then cheese. Microwave for 45 seconds, or until cheese is melted. Sprinkle with lettuce, tomato, onion and olives. Top with 3 or 4 splashes Italian dressing. Roll up.

Recipe Yield

1 serving

Recipe Note

A very good deli-style wrap. Use different meats for variation.

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