Danish Rugbrod (Rye Bread) for the Bread Machine recipe
All Recipes Bread Yeast Bread Recipes Whole Grain Bread Recipes Rye BreadIngredients
- 1 ½ cups water 1 tablespoon honey 1 tablespoon butter 1 teaspoon salt 2 cups rye flour 1 cup all-purpose flour 1 cup whole wheat flour ¼ cup rye flakes 1 tablespoon white sugar 2 teaspoons bread machine yeast
Nutrition Info
- 80.5 caloriescarbohydrate: 16.5 gcholesterol: 1.3 mgfat: 0.8 gfiber: 2.2 gprotein: 2.2 gsaturatedFat: 0.3 gservingSize: -sodium: 101.5 mgsugar: 1.4 gtransFat: : -unsaturatedFat: : -
Directions Danish Rugbrod (Rye Bread) for the Bread Machine
Directions
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Put water, honey, butter, salt, rye flour, all-purpose flour, whole wheat flour, rye flakes, sugar, and yeast, respectively, into the pan of your bread machine.
Select Basic setting and press Start.