Danish Pastry Apple Bars I recipe
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Ingredients
- 2 ½ cups all-purpose flour 1 teaspoon salt 1 cup shortening 1 egg yolk ½ cup milk 1 cup cornflakes cereal 8 cups tart apples - peeled, cored and sliced ½ cup white sugar 1 teaspoon ground cinnamon 1 egg white ⅓ cup sifted confectioners' sugar
Nutrition Info
- 130.8 caloriescarbohydrate: 16.6 gcholesterol: 6.7 mgfat: 6.8 gfiber: 1 gprotein: 1.5 gsaturatedFat: 1.7 gservingSize: -sodium: 83 mgsugar: 7.5 gtransFat: : -unsaturatedFat: : -
Directions Danish Pastry Apple Bars I
Directions
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In a large mixing bowl stir together the flour and the salt. Cut in shortening till the mixture resembles coarse crumbs. Lightly beat egg yolk in a glass measuring cup. Add milk to make 2/3 cup liquid total, mix well. Divide dough in half.
On a floured surface, roll half the dough to an 18 x 12 inch rectangle, fit into and up sides of a 15 x 10 x 1 inch baking pan.
Sprinkle with corn flake cereal, top with apples. Combine sugar and cinnamon, sprinkle over apples.
Roll remaining dough to a 16 x 12 inch rectangle, place over apples. Seal edges, cut slits in the top for steam to escape. Bake at 375 degrees F (190 degrees C) for about 50 minutes or until golden brown. Cool on a wire rack.