Dani's Green Monster Salsa recipe
All Recipes Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Salsa Verde RecipesIngredients
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5 fresh tomatillos, husks removed
2 fresh jalapeno peppers, stems removed
⅓ bunch cilantro, chopped
¼ onion, chopped
1 avocado - peeled, pitted, and cut into large chunks
⅓ cup water
½ lime, juiced
1 pinch ground black pepper
salt to taste
Nutrition Info
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20.9 calories
carbohydrate: 1.8 g
cholesterol: : -
fat: 1.6 g
fiber: 1 g
protein: 0.4 g
saturatedFat: 0.2 g
servingSize: -
sodium: 1.5 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -
Directions Dani's Green Monster Salsa
Directions
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Bring a saucepan of water to a boil. Cook tomatillos at a boil until just beginning to soften, 3 to 4 minutes, transfer tomatillos to a blender.
Combine jalapeno peppers, cilantro, onion, avocado, water, lime juice, and black pepper in the blender with the tomatillos, blend until smooth and creamy. Season with salt to serve.