Name: Dani's Butt Kickin' Bloody Mary Mix recipe
Ingredients: 1 (46 fluid ounce) bottle tomato-vegetable juice cocktail;1 (8 ounce) bottle clam juice;6 tablespoons low-salt Worcestershire sauce;6 tablespoons prepared horseradish;2 tablespoons hot pepper sauce (such as Tabasco®);2 tablespoons lemon juice;1 tablespoon brown sugar;1 tablespoon concentrated beef base (paste);1 tablespoon celery salt;1 teaspoon ground black pepper

All Recipes Drinks Recipes Cocktail Recipes Bloody Mary Recipes

Ingredients

1 (46 fluid ounce) bottle tomato-vegetable juice cocktail 1 (8 ounce) bottle clam juice 6 tablespoons low-salt Worcestershire sauce 6 tablespoons prepared horseradish 2 tablespoons hot pepper sauce (such as Tabasco®) 2 tablespoons lemon juice 1 tablespoon brown sugar 1 tablespoon concentrated beef base (paste) 1 tablespoon celery salt 1 teaspoon ground black pepper

Nutrition Info

57.8 calories carbohydrate: 11.3 g cholesterol: 0.9 mg fat: 0.4 g fiber: 1.9 g protein: 2.2 g saturatedFat: : - servingSize: - sodium: 1572.2 mg sugar: 8.2 g transFat: : - unsaturatedFat: : -

Directions

Mix vegetable juice cocktail, clam juice, Worcestershire sauce, horseradish, hot sauce, lemon juice, brown sugar, beef base, celery salt, and black pepper in a large pitcher, stirring until brown sugar and celery salt have dissolved. Allow to chill for at least 8 hours.

Recipe Yield

8 servings

Recipe Note

When a crazy old lady hits you in the head with her purse...and she's carrying a Colt 45 in it...that's the kind of kick you want when you drink a bloody mary. I like it spicy, and I hope you do too. Add vodka and whatever garnishes you prefer. Allow to chill for at least 8 hours so that the evil inside can mature. Drink it down, enjoy the heat, and be nice to your grandma.

Alternatives to this recipe

See more alternatives