Name: Danielle's Seafood Chowder recipe
Ingredients: ⅓ cup butter;1 teaspoon olive oil;1 onion, minced;⅓ cup all-purpose flour;1 quart half-and-half, or as needed;2 cups bar clams, drained with juice reserved;⅓ cup grated Parmigiano-Reggiano cheese;2 potatoes, cubed;2 cups cream-style corn;1 large ear corn, kernels cut from the cob;1 cup sliced cherry tomatoes;1 ½ cups water, or as needed;sea salt and coarsely ground black pepper to taste;1 fresh haddock fillet, cut into 1-inch pieces;2 cups large shrimp, peeled and deveined;1 cup canned lobster meat, with juice

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Ingredients

⅓ cup butter 1 teaspoon olive oil 1 onion, minced ⅓ cup all-purpose flour 1 quart half-and-half, or as needed 2 cups bar clams, drained with juice reserved ⅓ cup grated Parmigiano-Reggiano cheese 2 potatoes, cubed 2 cups cream-style corn 1 large ear corn, kernels cut from the cob 1 cup sliced cherry tomatoes 1 ½ cups water, or as needed sea salt and coarsely ground black pepper to taste 1 fresh haddock fillet, cut into 1-inch pieces 2 cups large shrimp, peeled and deveined 1 cup canned lobster meat, with juice

Nutrition Info

491.1 calories carbohydrate: 39.5 g cholesterol: 161.2 mg fat: 25 g fiber: 3.3 g protein: 29.7 g saturatedFat: 14.4 g servingSize: - sodium: 550.4 mg sugar: 4.5 g transFat: : - unsaturatedFat: : -

Directions

Melt butter with olive oil in a large pot over medium-low heat, stir in onion and sauté until translucent, about 5 minutes. Whisk flour into butter mixture, whisk in half-and-half and juice from drained clams.
Stir Parmigiano-Reggiano cheese into onion mixture until melted, about 2 minutes, stir in potatoes, cream-style corn, corn kernels, and cherry tomatoes. If soup is very thick, stir in water, about 1/2 cup at a time, as desired, bring soup to a simmer and cook until potatoes are tender, about 15 minutes. Season with sea salt and pepper.
Stir drained clams, haddock, and shrimp into soup, simmer until haddock and shrimp are fully cooked for 5 minutes. Stir in lobster and its juice, cook just until heated through.

Recipe Yield

8 servings

Recipe Note

I wanted to serve a different dish from the usual seafood casserole so I played with the dish and came up with this.

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