Daniel Fast Granola recipe
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Ingredients
- ¼ cup pineapple juice ¼ cup coconut oil 1 ½ teaspoons vanilla extract ½ teaspoon ground cinnamon ½ teaspoon sea salt 3 cups rolled oats ¼ cup sunflower seeds ½ cup pitted dates ¼ cup roasted almonds 1 ¼ cups quick-cooking oats ½ cup raisins ½ cup dried cranberries
Nutrition Info
- 292.3 caloriescarbohydrate: 43.8 gcholesterol: : -fat: 11.5 gfiber: 5.6 gprotein: 6.5 gsaturatedFat: 5.4 gservingSize: -sodium: 91.7 mgsugar: 15.7 gtransFat: : -unsaturatedFat: : -
Directions Daniel Fast Granola
Directions
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Preheat the oven to 200 degrees F (95 degrees C). Lightly grease a baking sheet.
Mix pineapple juice and coconut oil together in a microwave-safe bowl or jar and melt in a microwave, about 1 minute. Add vanilla extract, cinnamon, and salt, stir.
Pour rolled oats and sunflower seeds into a large bowl.
Place dates and almonds into an electric blender with pineapple juice mixture. Pulse for about 15 seconds to combine. Pour into oat mixture and stir using a large spoon. Stir in quick-cooking oats. Pour onto the prepared baking sheet evenly.
Bake in the preheated oven for 2 1/2 hours. Remove from the oven and add raisins and cranberries. Continue to bake until golden, about 30 minutes more. Let cool for 30 minutes before serving.