Dandelion Salad recipe

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Ingredients

½ pound torn dandelion greens
½ red onion, chopped
2 tomatoes, chopped
½ teaspoon dried basil
salt and pepper to taste

Nutrition Info

42.5 calories
carbohydrate: 9 g
cholesterol: : -
fat: 0.5 g
fiber: 3 g
protein: 2.3 g
saturatedFat: 0.1 g
servingSize: -
sodium: 192.1 mg
sugar: 2.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, toss together dandelion greens, red onion, and tomatoes. Season with basil, salt, and pepper.

Recipe Yield

4 servings

Recipe Note

This is a very good use of all those annoying dandelions growing in your yard. Just so long as you don't have a dog! Top with your favorite dressing. I prefer hot bacon dressing!

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