Dandelion Blossom Muffins with Chocolate Chips recipe

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Ingredients

2 cups all-purpose flour
3 teaspoons baking powder
½ teaspoon salt
1 cup milk
¾ cup white sugar
¼ cup vegetable oil
1 large egg
¾ cup chocolate chips, or to taste
1 cup lightly packed dandelion petals

Nutrition Info

232.4 calories
carbohydrate: 36.5 g
cholesterol: 17.1 mg
fat: 8.7 g
fiber: 1.3 g
protein: 3.9 g
saturatedFat: 3 g
servingSize: -
sodium: 236.3 mg
sugar: 19.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.

  2. Stir flour, baking powder, and salt together in a bowl. Make a well in the center. Whisk milk, sugar, oil, and egg together in a separate bowl until evenly blended. Pour into the well and stir until batter is just combined. Gently stir in chocolate chips. Fold in dandelion petals until well blended.

  3. Spoon batter into the prepared muffin cups, filling each 3/4 full.

  4. Bake in the preheated oven until golden brown and tops spring back when lightly pressed, about 25 minutes.

Recipe Yield

12 muffins

Recipe Note

Fluffy light muffins packed with chocolate chips and dandelion blossoms.

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