Dale's Awesome Sauce recipe

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Ingredients

2 large Roma (plum) tomatoes, halved
1 large green bell pepper, halved and seeded
1 white onion, halved
1 head garlic, halved crosswise
2 tablespoons olive oil, or as needed
¼ teaspoon garlic powder, or to taste
sea salt to taste
ground black pepper to taste
1 ½ cups mayonnaise
1 teaspoon ground dried chipotle pepper

Nutrition Info

116.6 calories
carbohydrate: 2.2 g
cholesterol: 5.2 mg
fat: 12.1 g
fiber: 0.3 g
protein: 0.4 g
saturatedFat: 1.8 g
servingSize: -
sodium: 92.6 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an outdoor grill for high heat, and lightly oil the grate.

  2. Rub tomato halves, bell pepper halves, onion halves, and garlic halves with olive oil, season with garlic powder, sea salt, and black pepper.

  3. Cook vegetables on preheated grill, turning regularly, until wrinkled and slightly charred, 5 to 10 minutes.

  4. Put grilled vegetables into a blender bowl with mayonnaise and dried chipotle pepper, blend until smooth.

Recipe Yield

1 quart

Recipe Note

This is a good sauce you can use on a sandwich, as a dip for French fries, or to put on fish or meat when grilling. The plus is how fast this is to make while having lots of flavor. If you don't want to use a BBQ you can roast the veggies in the oven.

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