Dairy-Free Vanilla Frosting recipe

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Ingredients

2 cups confectioners' sugar
6 tablespoons dairy-free margarine
¼ teaspoon water
1 teaspoon vanilla extract

Nutrition Info

99.3 calories
carbohydrate: 15.6 g
cholesterol: : -
fat: 4.1 g
fiber: : -
protein: : -
saturatedFat: 1.1 g
servingSize: -
sodium: 41.4 mg
sugar: 15.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat confectioners' sugar and margarine together using an electric mixer on low speed. Add 1/4 teaspoon water to increase creaminess if needed. Add vanilla extract. Increase speed to high and continue to mix until frosting is stiff. Refrigerate until ready to use.

Recipe Yield

2 cups frosting

Recipe Note

This is an easy frosting recipe I have tweaked to my liking after a few tries. It is very tasty and is pretty easy to make.

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