Dairy-Free Spelt German Pancake recipe
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- 2 tablespoons coconut oil 7 eggs 1 ¼ cups unsweetened coconut milk 1 cup spelt flour ½ teaspoon Himalayan pink salt
Nutrition Info
- 169.1 caloriescarbohydrate: 9.5 gcholesterol: 130.2 mgfat: 12.4 gfiber: 0.7 gprotein: 6.6 gsaturatedFat: 8.8 gservingSize: -sodium: 169.3 mgsugar: 0.7 gtransFat: : -unsaturatedFat: : -
Directions Dairy-Free Spelt German Pancake
Directions
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Preheat oven to 375 degrees F (190 degrees C). Put coconut oil into a 9x13-inch baking dish.
Place baking dish in the preheated oven to melt coconut oil, about 3 minutes.
Whisk eggs and coconut milk together in a large bowl. Whisk in spelt flour and salt to make a smooth batter. Pour batter into the hot baking dish.
Bake in the preheated oven until puffed and golden, rotating the baking dish once halfway through, about 18 minutes.