Dairy-Free Silver Dollar Pancake recipe

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Ingredients

¼ cup all-purpose flour
¼ cup soy milk
1 egg white
2 packets sugar substitute (such as Equal®)
1 teaspoon baking soda
cooking spray

Nutrition Info

172.6 calories
carbohydrate: 27.9 g
cholesterol: : -
fat: 1.6 g
fiber: 1.2 g
protein: 10.8 g
saturatedFat: 0.2 g
servingSize: -
sodium: 1346.2 mg
sugar: 2.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix flour, soy milk, egg white, and sweetener together. Add baking soda and stir batter to combine.

  2. Mist a skillet with cooking spray and heat over medium heat. Pour batter into the skillet and cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, about 2 minutes more.

Recipe Yield

1 10-inch pancake

Recipe Note

If you are looking for a recipe to satisfy hunger and a sweet tooth, look no further than here. This is a low-calorie silver dollar pancake. Delicious with fresh fruit for a nutritious treat. I used soy milk because it's thicker than skim with the same amount of calories.

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