Dairy-Free Scalloped Potatoes recipe

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Ingredients

cooking spray
12 potatoes, peeled and thinly sliced
2 onions, thinly sliced
salt and ground black pepper to taste
⅓ cup non-dairy butter
⅓ cup all-purpose flour
3 cups vegetable broth
1 pinch paprika, or to taste

Nutrition Info

183.5 calories
carbohydrate: 33.5 g
cholesterol: : -
fat: 4 g
fiber: 4.3 g
protein: 4 g
saturatedFat: 1.1 g
servingSize: -
sodium: 143.9 mg
sugar: 3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Spray two 9x13-inch baking dishes with nonstick cooking spray.

  2. Layer potatoes and onions in the prepared baking dishes, seasoning each layer with salt and pepper.

  3. Melt non-dairy butter in a medium saucepan over medium heat. Stir in flour until blended. Whisk in vegetable broth, stirring constantly, until sauce boils and thickens. Pour sauce over the potatoes and onions, sprinkle paprika over the top.

  4. Bake in the preheated oven until potatoes are tender and golden brown, about 50 minutes.

Recipe Yield

2 9x13-inch baking dishes

Recipe Note

These are the best scalloped potatoes ever! No one will believe they're dairy-free. They're so creamy!

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