Dairy-Free Pumpkin Dip recipe

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Ingredients

1 (15 ounce) can canned pumpkin
1 (8 ounce) container dairy-free cream cheese (such as Tofutti®)
½ cup brown sugar
2 tablespoons maple syrup
1 tablespoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon salt
¼ teaspoon ground cloves

Nutrition Info

74 calories
carbohydrate: 9.2 g
cholesterol: : -
fat: 4.1 g
fiber: 1 g
protein: 0.8 g
saturatedFat: 1.1 g
servingSize: -
sodium: 168.8 mg
sugar: 6.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix pumpkin, dairy-free cream cheese, brown sugar, maple syrup, cinnamon, nutmeg, salt, and cloves together in a bowl until smooth. Cover with plastic wrap and refrigerate for 30 minutes.

Recipe Yield

4 cups

Recipe Note

A delicious dip you can serve with gingersnaps or apples.

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