Dairy-Free Pumpkin Cream Cold Brew recipe

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Ingredients

½ cup almond milk
1 teaspoon pumpkin puree
½ teaspoon vanilla extract
1 pinch pumpkin pie spice, or to taste
½ cup cold brew coffee
ice as needed

Nutrition Info

44.6 calories
carbohydrate: 5.6 g
cholesterol: : -
fat: 1.5 g
fiber: 0.8 g
protein: 0.8 g
saturatedFat: 0.1 g
servingSize: -
sodium: 95.3 mg
sugar: 4.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Add almond milk, pumpkin puree, vanilla extract, and pumpkin pie spice to an electric milk frother. Mix until combined and foamy.

  2. Pour cold brew into a cup with ice. Top with the pumpkin cream foam.

Recipe Yield

1 serving

Recipe Note

Our non-dairy take on the famous pumpkin cream cold brew!

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