Dairy-Free Oatmeal Cookie Pancakes recipe
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Ingredients
- 2 cups instant oatmeal 3 teaspoons baking powder 1 teaspoon ground cinnamon ½ teaspoon salt 1 banana, mashed 1 cup cashew milk 1 egg, beaten 3 tablespoons avocado oil ½ cup raisins ½ cup chopped walnuts 1 teaspoon vegetable oil, or as needed
Nutrition Info
- 262.1 caloriescarbohydrate: 26.9 gcholesterol: 23.3 mgfat: 16.3 gfiber: 3.4 gprotein: 4.9 gsaturatedFat: 1.7 gservingSize: -sodium: 479.8 mgsugar: 7.7 gtransFat: : -unsaturatedFat: : -
Directions Dairy-Free Oatmeal Cookie Pancakes
Directions
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Grind instant oats using a food processor to yield 1 1/2 cups oat flour.
Whisk oat flour, baking powder, cinnamon, and salt together in a medium bowl. Add banana, cashew milk, egg, and avocado oil and whisk until just moist. Stir in raisins and walnuts. Let batter rest while griddle preheats.
Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.