Name: Dairy-Free Hot Chocolate recipe
Ingredients: 2 cups rice milk;½ cup vegan chocolate chips;1 teaspoon vanilla extract

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Ingredients

2 cups rice milk ½ cup vegan chocolate chips 1 teaspoon vanilla extract

Nutrition Info

447.6 calories carbohydrate: 62.2 g cholesterol: : - fat: 27.6 g fiber: 10.7 g protein: 7.4 g saturatedFat: 15.2 g servingSize: - sodium: 85.9 mg sugar: 0.3 g transFat: : - unsaturatedFat: : -

Directions

Combine rice milk, chocolate chips, and vanilla extract in a saucepan over medium heat. Whisk until the chocolate chips are melted and the mixture is hot, about 5 minutes.

Recipe Yield

2 cups

Recipe Note

Dairy allergies? No worries. You can still have a very tasty cup of hot chocolate! This recipe will work great with any kind of dairy-free milk. Enjoy!