Name: Dairy-Free Crepe and Blintz Filling recipe
Ingredients: 1 (8 ounce) container vegan cream cheese substitute (such as Tofutti™);2 tablespoons white sugar;1 teaspoon vanilla extract;1 ½ tablespoons coconut milk

All Recipes Breakfast and Brunch Recipes Crepes

Ingredients

1 (8 ounce) container vegan cream cheese substitute (such as Tofutti™) 2 tablespoons white sugar 1 teaspoon vanilla extract 1 ½ tablespoons coconut milk

Nutrition Info

78.6 calories carbohydrate: 3.4 g cholesterol: : - fat: 6.8 g fiber: : - protein: 0.8 g saturatedFat: 2 g servingSize: - sodium: 107 mg sugar: 2.6 g transFat: : - unsaturatedFat: : -

Directions

Combine the cream cheese substitute, sugar, vanilla extract, and coconut milk with an electric mixer until smooth and creamy.

Recipe Yield

10 servings

Recipe Note

Use this filling with sweet, paper thin crepes (I recommend Ann's 'Dessert Crepes' recipe here on allrecipes) and fruit for a satisfying weekend breakfast! Serving Suggestions: Fill slightly cooled crepes with the creamy mixture and top with fruit and whipped cream.