Dairy-Free Coconut Candy Bar Ice Cream recipe
All Recipes Dessert Recipes Frozen Dessert Recipes Ice Cream RecipesIngredients
- 1 (15 ounce) can cream of coconut 1 (13.5 ounce) can coconut milk 1 cup unsweetened flaked coconut 2 (2 ounce) bars dark chocolate, chopped
Nutrition Info
- 362.5 caloriescarbohydrate: 35.6 gcholesterol: 0.6 mgfat: 25.4 gfiber: 2.7 gprotein: 2 gsaturatedFat: 19.2 gservingSize: -sodium: 31.7 mgsugar: 31.6 gtransFat: : -unsaturatedFat: : -
Directions Dairy-Free Coconut Candy Bar Ice Cream
Directions
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Whisk cream of coconut, coconut milk, and flaked coconut in a bowl. Cover and refrigerate for 8 hours or more.
Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches \"soft-serve\" consistency.
Melt the chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Slowly drizzle chocolate into ice cream what machine is churning. Transfer ice cream to a one- or two-quart lidded plastic container, cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.