Dairy-Free Apple French Toast recipe
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Ingredients
- cooking spray 4 large Granny Smith apples - peeled, cored, and sliced 3 tablespoons white sugar ½ teaspoon ground cinnamon ½ teaspoon ground nutmeg ½ teaspoon ground cumin 1 tablespoon lemon juice, or as needed 2 cups plain soy milk ½ cup apple butter 1 teaspoon vanilla extract 1 teaspoon ground cinnamon ¼ teaspoon salt 12 (1/2 inch thick) slices soft-crust French bread
Nutrition Info
- 321.7 caloriescarbohydrate: 68 gcholesterol: : -fat: 2.6 gfiber: 5.1 gprotein: 9.1 gsaturatedFat: 0.5 gservingSize: -sodium: 468.6 mgsugar: 33.8 gtransFat: : -unsaturatedFat: : -
Directions Dairy-Free Apple French Toast
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Coat a baking sheet with cooking spray.
Coat a nonstick skillet with cooking spray and heat over medium-high heat. Saute apples until softened, 5 to 7 minutes. Reduce heat to medium. Add sugar, cinnamon, nutmeg, and cumin and cook until tender, stirring occasionally, 5 to 10 minutes more. Stir in lemon juice and remove from heat.
Blend soy milk, apple butter, vanilla extract, cinnamon, and salt together in a blender until smooth. Pour into a shallow bowl.
Coat a nonstick skillet with cooking spray and heat over medium heat. Dip bread slices into soy milk batter, coating evenly. Cook in the skillet until lightly browned, 1 to 2 minutes on each side. Transfer bread to the prepared baking sheet.
Bake in the preheated oven until golden brown, about 4 minutes.
Place 2 slices of bread onto each serving plate and divide topping among servings.