Dairy-Free Almond Butter Cookies recipe
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Ingredients
- ½ cup almond butter ½ cup white sugar ½ cup packed brown sugar ¼ cup shortening ¼ cup vegan margarine (such as Earth Balance®) 1 egg 1 ¼ cups all-purpose flour ¾ teaspoon baking soda ½ teaspoon baking powder
Nutrition Info
- 62.7 caloriescarbohydrate: 7.4 gcholesterol: 3.9 mgfat: 3.5 gfiber: 0.2 gprotein: 0.9 gsaturatedFat: 0.7 gservingSize: -sodium: 46.1 mgsugar: 4.4 gtransFat: : -unsaturatedFat: : -
Directions Dairy-Free Almond Butter Cookies
Directions
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Mix almond butter, white and brown sugars, shortening, margarine, and egg in a large bowl. Stir in flour, baking baking soda, and baking powder until dough is combined.
Shape dough into 1 1/4-inch balls. Place about 3 inches apart on ungreased cookie sheets. Dip a fork in sugar and use it to flatten cookies in a crisscross pattern.
Bake in the preheated oven until light golden brown, 9 to 10 minutes. Cool for 5 minutes, remove from cookie sheets. Cool cookies on a wire rack.